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Confit Egg, green cabbage, comté cheese and sausage from Montbéliard

9,00€

Gnocchis, fricassee of snails, spinach and watercress

9,00€

Roasted octopus, beetroots and peanuts seasonings

12,00€

Cod fish, mashed potatoes, fenel and grapefruit

19,00€

Sea scallops, jerusalem artichoke, parnships and pancetta

24,00€

Rosted duck, butternut, pears and mix of vegetables

24,00€

Veal Chop, woodland mushrooms and polenta with parmesan

28,00€

Plate of french cheeses

10,00€

Candied Clementins, chestnuts and vanilla juice

9,00€

Hazelnuts brownie, mango and praline

9,00€

Chocolate cream, salted caramel and passion coulis

9,00€